The assimilation of four traditional Asian Spa concepts, Indonesian, Indian, Thai and Chinese; with the country of origin creating a themed approach to spa therapies and services - the focus is on relaxing and balancing the mind, pampering and pleasure for body and caring for and calming the spirit.

• Gymnasium – kinesis training, boot camp, jungle gym
  
• Pilates studio
  
• Yoga pavilion
  
• Swimming pool
• Colonic hydrotherapy
• Herbal steam rooms
• Bathing rituals
• Aquatic therapy pool
• Light therapy dome
• Crystal healing dome
• Sensory garden
• Meditation cave
• Six Senses gallery
• Relaxation lounges
• Sauna
• Steam room
• Ice room

• Indonesian Spa:
  Body polish, Body & clay wrap, Sunburn soother, Milk & honey soak, Tropical fruit soak, Signature Treatments
  
• Indian Spa:
  Colonic hydrotherapy, Chakra balancing, Nuad bam-bat, Ayurvedic: Shirodhara, Indian head massage
• Thai Spa:
  Thai massages, Signature treatments, Hair care & treatments
• Chinese / Oriental Spa:
  Acupuncture, Chi nei tsang, Shiatsu, Foot acupressure, Signature treatments
• Hair & Nail Spa:
  Nuad bo-ran, Thai pra kob, Eyebrow shaping, Eyelash tinting, Hair loss, anti dandruff, oily scalp, oily hair, dry and damaged hair, cream bath, Waxing, Hand rejuvenator, manicure, French manicure, pedicures, healthy hand & feet for men, foot recovery
• Massages:
  Sensory, oriental, Himalayan hot stone, deep tissue, lomi lomi, deep tissue, detoxifying, pregnancy, energising, holistic, ultimate back neck & shoulder
• Facials:
  Shiffa ruby facial, shiffa sapphire facial, Purifying facial, Regenerating facial, Soothing facial, The 7th Sense Signature Facial, Shiffa signature facial

• Body Salt Bath
  
• Cranio-sacral therapy
  
• Colon Hydrotherapy
  
• Kidney Cleansing
  
• Live Blood Analysis
  
• Liver Cleansing
  
• Lymphatic Drainage Therapy
  
• Magnetic Clay Foot Bath
  
• Psycho-emotional Analysis
  
• Dry Skin Brushing
  
• Wheatgrass Infusion Therapy
  
• Art Therapy

Yes.
Food and healthy dining form an integral part of Six Sense wellness concept. Dietary requirements of all guests are taken into consideration and sometimes adjusted as the outcome of a holistic consultation upon arrival with the wellness team.

The landscaping at the Six Senses Destination Spa is largely edible which allows for the highest standards in chemically free and sound ecological cultivation.  Being on an island, growing as much as possible on the premises enables Six Senses to reduce carbon emissions by decreasing the daily number of boat rides needed to supply the chefs with the finest and freshest produce. The dishes are prepared in their own juices in order to preserve their natural flavour. Guests have a choice between Fishetarian, Spa and Raw Foods Cuisine.

Guests are able to accompany their dinner with a glass from the wine list. All wines are organically or even bio-dynamically produced and have been selected to represent the best in organic wines from the four corners of the planet.  However, it is recommended guests drink in moderation.

The chefs also feel strongly that guests should be able to take something home with them, from their time at Six Senses Destination Spa Phuket.  So, cooking classes are on offer in the ‘Cuisine Cave’ preparing guests to take wellness inspired gastronomy to their own dining table, back home.

In addition the weekly event calendar includes pizza baking, island barbecues and special dishes prepared in the tandoori oven, making sure dining experiences at the Six Senses Destination Spa are most memorable.

Each Thursday evening guests are invited for weekly ‘get acquainted’ cocktail and every Saturday evening the beach seafood barbeque.

Guests arriving at Phuket International airport will be met by Six Sense airport representative and escorted to the limousine for a comfortable 30 minute transfer to the Ao Por Grand Marina.  The Six Sense speed boat journey takes 5 minutes; guests will reach the private island of Naka Yai where a warm welcome awaits them at the Six Senses Destination Spa and where each new guest’s arrival is announced with a strike on the gong.

Sixty-one generously-sized private Pool Villas and Pool Villa Suites. Each villa offers private steam showers and an open-air and outdoor bathroom area, as well as an outside garden area with edible landscaping and rain shower.

Six of the pool villas are clustered into The Enclave, which also features an exclusive large glass-fronted pool and dining pavilion.

The prestigious Retreat on the Hill features three bedrooms and a private spa with wet and dry treatment rooms, yoga pavilion and gym. It is located at the top of the peninsula, with sweeping views of Phang Nga Bay.

• Wellness/Fitness Activities
• Sea kayaking
• Mountain biking and trekking
• Cultural Acquaintances
• Infinity pool
• Library

Fee-based activities

• Private Excursions
• Sailing trips by Hobie Cat and windsurfing
• Long-tail Boat Excursions
• Water Sports
• Sightseeing explorations
• Fishing excursions
• Cooking classes

A novel and internationally inspired Spa Cuisine is offered in which use of as many ingredients from the ecologically grown gardens. Breakfast, lunch and dinner are served in our al fresco Ton Sai restaurant where guests can enjoy succulent fishetarian dishes with only the best the sea has to offer.
 
For a Raw Foods dining experience the ‘Dining at the Point’ restaurant is the place, located at the tip of the island with a breathtaking view on Phang Nga Bay. Raw Foods preparation, also known as ‘Living Cuisine’ avoids the use of animal products. It is high in nutrients and minerals as a maximum cooking temperature of 42 degrees Centigrade (116 degrees Fahrenheit) is strictly observed. This raw food cooking method allows enzymes and vitamins to be preserved which cannot be achieved at higher emperatures. Raw Foods preparations contain a higher nutritional content, resulting in higher energy levels.